Bread Club will run from February 4 - March 25. Each Tuesday for eight weeks, you will receive and exclusive bread and an extra goodie. It is $120 per spot - on sale January 22 at 10 AM.

This fall we will be offering classes in pie-making and cookie decorating. We are excited to be able to open up our kitchen to the community and bake together. Tickets will be required for these events. Please check our events page for updates on when these classes will be and pricing.

Join us Upstairs at Loaf to ring in apple season and meet your bakers! October 12 from 2 - 5 pm, we will have all the apple items for your to enjoy: mulled apple cider, apple bread, cider doughnuts, apple turnovers, cake sampling, pie demonstrations, and a cider tasting from Botanist and Barrel. No tickets required, just come by, get some goodies, and meet the folks who make your amazing baked goods.

Bread Club - Fall Edition will run for five weeks from September 3 to October 1. Join to receive five unique breads, plus a couple extras, that are exclusive to bread club. Sign-ups begin August 20, in person or by phone.

We are excited to announce that we will soon be offering online ordering! We’ll be sure to let you know when it begins and offer all the details. Follow us on Instagram @loafdurham to stay in the know!

Yes, we’re are open today, New Year’s Day. Regular Hours 7am-6pm with our regular menu. Hope to see you!

• only 3 customers allowed in the shop at any time.

• please maintain a safe distance from others, there are numbers on the floor to encourage 6 feet of distance.

• No self-serve coffee or reusable bags (coffee is still available behind the counter).

• Please refrain from touching items you do not intend to purchase.

• At this time we are not accepting cash transactions, we do offer apple pay.

• No public restroom.

• Please be respectful of our staff. This is a trying time for all of us.

• pre-order / pre-pay over the phone when possible.

• thank you for your continued patronage!